Foods to Avoid When You Have Diabetes
Diabetes is a chronic medical condition which can lead to very serious consequences if not kept under control. Unchecked diabetes may result in cardiovascular problems, blindness, kidney diseases, and various other complications. Aside from medication, there are certain lifestyle and dietary changes which can help an individual manage diabetes. Eating a well-balanced diet helps patients diagnosed with this condition maintain their health more easily. Given below are foods that you should avoid when you have diabetes. Sugary drinks Sugary drinks should be completely avoided when you have diabetes. Not only are these very high in carbohydrate content, but they are also rich in fructose, which causes insulin resistance. Studies show that when you drink sweetened beverages, risks of a diabetes-associated condition such as fatty liver become very high. High fructose content triggers metabolic changes and leads to belly fat, high triglyceride, and blood cholesterol levels. Trans fats Trans fats are very unhealthy and are found in peanut butter, margarine, creamers, spreads, and frozen meals. Food manufacturers often add this to muffins, crackers, and baked products so that they last longer. Trans fats do not spike blood sugar levels directly, but they can cause inflammation, belly fat, and insulin resistance. They also lower good cholesterol levels and impair the function of arteries. White bread, rice, and pasta None of these foods are good for people affected by diabetes because they are processed and high in carbohydrates. It is advisable to stay away from bagels, white bread, and other foods made of refined flour. These raise blood sugar levels in those with type 1 or type 2 diabetes. Flavored yogurt You must avoid fruit-flavored yogurts as these contain a lot of sugar. Instead, you can consume whole-milk yogurt which is a healthier alternative and beneficial for gut health and weight control. Fried foods Deep-fried foods like french fries and packaged foods must not be part of your diet, as these can produce toxic compounds like aldehydes, which heighten risks of diseases.