Type 2 diabetes is a chronic disorder which was earlier referred to as adult-onset or noninsulin-dependent diabetes. It affects the metabolism of glucose or sugar in the body. Glucose is the major source of energy for our body. Currently, in America 29.1 million people have diabetes. However, as large as 8.1 million of them are yet to be diagnosed and are unaware of their disorder. Every year the strength of this group of patients increases by about 1.4 million, becoming one of the most common health issues faced by the entire nation. Insulin is a hormone produced by our body that maintains blood glucose levels by regulating its movement into cells. When having adult type 2 diabetes, our bodies become inefficient in managing the glucose levels in the body. It either produces an inadequate amount of insulin leading to an excess level of glucose, or the body resists the function of insulin. Symptoms and signals Type 2 diabetes, unfortunately, does not manifest early. The symptoms show up slowly; sometimes it takes a few years to realize a diabetic condition. The following are common signs that you should not ignore since they could indicate failing insulin function. High urination frequency Increased appetite or frequently getting hungry Loss of weight Tiredness and fatigue Vision blurring Incurring frequent infections Sores taking long time to heal Skin darkening Treating Adult Type 2 Diabetes Blood sugar levels can be kept in check with regular monitoring and controlled diet. Although, in case of severely high blood sugar levels, medication and therapy involving insulin injections are required. Consult your doctor for understanding what is the best-suited medication for your condition is. Most common treatment options for adult type 2 diabetes have been listed below. Sulfonylureas Sulfonylureas stimulate the pancreas leading to better insulin secretion. Most common side effects of this drug are weight gain and low blood glucose.

Vitamins are one of the seven indispensable components of a balanced diet. Most of the time, their consumption is neglected and the nutritional requirement is not met. There is a possibility that you might be giving them a miss, unknowingly, as they are found only in a limited number of food items. Cutting down on vitamins can result in serious health issues, though there is no immediate impact. Primarily, vitamins play an important role as an individual matures. This is because vitamins facilitate growth and development. They also function as metabolism stimulators, antioxidants, enzyme boosters and the like.You can always alter your diet to accommodate an increased intake of vitamins. However, the fact remains that vitamins are to be consumed in limited amounts only. More often than not, they have to be taken as supplements since a normal diet is unable to provide the required nutritional value. Multivitamin dietary supplements are recommended to meet the diverse vitamin needs. Vitamin deficiency shows up only after a few months, and in some cases, years, in the form of diseases such as scurvy, beriberi, etc. Vitamin D is a highly ignored vitamin that is not easily available. It is found in unconventional food items such as salmon, yeast, mushrooms, and cod liver oil. Modernization and automation, followed by changed lifestyle have reduced our exposure to sunlight, which is the prime source of this vitamin. It plays a major role in the absorption and synthesis of calcium. Therefore, deficiency of vitamin D can soften the bones causing rickets. Vitamin supplements are obtainable in two distinct forms – D2, also known as ergocalciferol and D3, known as cholecalciferol. Ergocalciferol is commercially manufactured through exposure of ergosterol found in yeast, to ultraviolet radiations. Similarly, cholecalciferol is produced using dehydrocholesterol. Vitamin D3 is usually prescribed by doctors, though, D2 is equally beneficial.

Menopause is a phase wherein a woman stops having her menstrual periods. Women can manage menopause by including the below-mentioned foods in their diet. The risk factors linked to menopause are inevitable to most women. Nutrition by managing your health with best foods to eat during menopause can help in many ways. The transition from a normal menstruation cycle to menopause can be difficult. Estrogen declines, and the balance between progesterone and estrogen declines as well. This affects metabolism and makes women gain more weight without even having to eat much. Other disorders include sleep apnea, nerve twitching, reduced bone density — these can be managed by consuming the following foods. Dairy products One of the major symptoms is reduced bone density and risk of fracture. Dairy products like cheese, yogurt, and milk have phosphorus, calcium, magnesium, potassium, and Vitamins D and K. This is one of the best foods to eat during menopause because it helps induce sleep. During menopause, women should get deeper sleep. Nowadays, due to several reasons, women have been affected by menopause at a very early stage. Dairy products are beneficial as they help reduce premature menopause by around 17%. Whole grains Whole grains are high in fiber, vitamins, and nutrients. They are an ideal food to eat during menopause because it has been proven that a whole grain diet reduces heart disease, and has anti-cancer properties. Whole grains lower the risk of developing heart diseases by 20 to 30%. Intake of every 2000 calories per day with 4.7 grams of whole grain fiber reduced the risk of death by 17%. Food items such as brown rice, whole wheat bread, quinoa, rye, and barley can be consumed during menopause. Salmon Salmon is rich in Omega 3 fats and Vitamin D. It is known to reduce palpitation, breast cancer, and pain associated with menopause.

Women who consume a lot of vegetables, especially cruciferous vegetables, are less likely to develop ovarian cancer. This cancer is one of the major causes of deaths. Since the symptoms are barely noticeable in its initial stages, people often get the required treatment after the condition has reached its advanced stage. Currently, there are no screening methods that can detect cancer at an earlier stage. Cruciferous, along with other vegetables, completely eliminates the odds of developing ovarian cancer. Cruciferous vegetables are plants that grow in the cold conditions and get their flowers with 4 petals that are in the shape of a crucifix or a cross. Some examples of these vegetables include kale, bok choy, daikon, mustard leaves and seeds, collard greens, turnips, arugula, wasabi, horseradish, watercress, rutabaga, Brussels sprouts, kohlrabi, cauliflower, radish, and cabbage. Moreover, cruciferous veggies possess high amounts of phytochemicals. When these phytochemicals are broken down, they transform into isothiocyanates. There are many studies that prove that isothiocyanates help stop the development of many types of cancers by inhibiting the growth of tumors. These vegetables have been proven to reduce inflammation that can assist in the prevention of cancer or diseases related to the heart as well. Those who love eating fresh fruits and vegetables have a possibility to lead a better life. However, when consumed in excess, like any other food, these too can be fatal. Always consult a doctor about your diet and the quantity of food one should maintain. Sadly, people who eat more of cured, processed, and red meats are more likely to develop ovarian cancer. This has been found in many on-going experiments as well. Studies proved that individuals who eat more cruciferous and yellow veggies experience a lot of benefits than those who do not. Additionally, women who consume milk of any kind may have a shorter survival period as compared to those who did not have milk.

It has been observed that those who have schizophrenia, a chronic psychological illness, usually have diets that are unhealthy, low in fiber and fruit, and high in saturated fats. Unhealthy eating habits typically lead to other health problems which can also put people with schizophrenia at high risk for diabetes, cardiovascular disease, and more. According to research, dietary changes do really help manage schizophrenia. Here are some best and worst foods for schizophrenia. Foods to eat Fruits Many studies show that people with schizophrenia usually do not get enough fiber, and thus, need to eat fruits. Some of the best sources of fiber are apples, pears, and raspberries. Fiber not only helps reduce bad cholesterol but also helps in digestion, thereby reducing the chances of certain health problems associated with schizophrenia such as obesity, diabetes, and heart disease. Vegetables Vegetables don’t have heart-heavy cholesterol, are packed with essential vitamins and fiber, and are low in calories and fat. Veggies like sweet potatoes, kidney beans, and lima beans contain potassium that could help in keeping blood sugar in check. The best food for schizophrenia is spinach as it is high in folate, which could help in easing symptoms of schizophrenia. Apart from spinach, folate can also be found in asparagus and black-eyed peas. Fatty fish Since omega-3 fatty acids cannot be produced by the body, one needs to get them through food such as fatty fish like salmon and mackerel. Omega-3 fatty acids not only ease but also prevent the symptoms of schizophrenia and even slow down the progress of the disease. Vegetarians can intake walnuts and ask their doctor to prescribe omega-3 supplements. Crab and oysters According to research, there could exist a relationship between schizophrenia and low levels of zinc, which can be found in lobsters, crab, and oysters, as well as fortified cereals and beef.

Be it cats or dogs, pet owners love to treat their pets with treats. If you are a cat owner, you would love to treat your cats for various reasons to showcase your love and appreciation to them. Unfortunately, this can lead to a lot of health problems of your feline friend, which include a shortened lifespan, obesity, and other conditions. Overeating can also cause harmful effects on the cat’s health. Here are some tips on using food for showing love towards your feline pet without spoiling or harming them: Mix foods If your cat is refusing to eat something new (read: healthy), but still enjoys its old food, then try to mix the two foods for a few days. This will trick it into eating the new healthy food by masking it with the old food that it already likes. This is a good way to transition cats on to a new diet every time you make changes to their diet. Use chicken broth Chicken broth for cats is like tomato ketchup for humans – it makes everything taste better. If your cat is being particularly persnickety about its food, you could add some low-sodium chicken broth in its food for lending it some zing. Hopefully, that will prod your pet cat to eat the new food you put out in their bowl. Cut the scraps In some cases, your cat’s reluctance to eat its food, old or new, could be your fault, especially if it is used to being fed table scraps from your dinner table. In such cases, its palate is likely to prefer food with a little more flavor than what you’re putting out for it. So, you need to stop feeding your cat leftovers from the table. Cut back on the treats Your cat might not be eating its new food because it thinks that it’ll just get its fill of treats across the day.

Everyone wants a crystal clear eyesight and healthy eyes. We completely depend on our vision for normal functioning, that the thought of diminishing vision is often terrifying. To make sure that you keep your eyes healthy, as you age. It’s important to know the best vitamins for the eyes. Vitamins are organic compounds that are required by the body in adequate amounts. An organic compound is said to be a vitamin when the body cannot synthesize that particular compound, but that compound is necessary for normal body functions. Hence, the best way to get vitamins is to consume them in your diet. Supplementation of vitamins may be required in deficiency states, but not for healthy individuals. Currently, 13 recognized vitamins are essential for the human body. Vitamins perform a diverse range of functions. They can regulate mineral metabolism, hormone production, cell growth regulation, and also some of them are antioxidants. Vision care: The best vitamins for the eyes It is estimated that 75% of people notice a change in their visual acuity by the age of 50. Taking the best vitamins for the eyes is a good preventative measure. The best vitamins for the eyes include: Vitamin A You might have been told that eating carrots are important for good eyesight. But what about carrots that make it so good for the eyes? Carrots are a rich source of vitamin A, which helps to prevent macular degeneration and cataracts. Carrots also contain beta-carotene and rhodopsin. Rhodopsin is a pigment found in the eyes, that is responsible for night vision. Without this pigment, you wouldn’t be able to see clearly at night, or in low-light situations. Vitamin A is a fat-soluble vitamin and is found in foods like—liver, leafy vegetables, oranges, pumpkins, carrots, yellow fruits, fish, soy milk, and cow milk.

Many factors can have a serious impact on the cholesterol levels in the body. To control these levels, having a proper and well-maintained diet is the most important thing on the priority list. Cholesterol and the saturated fat available in the food you consume increases the cholesterol levels in your blood. The prime factor is the saturated fat; however, you cannot undermine the importance of the cholesterol contents available in your food. You must consume foods that contain a reduced amount of saturated fat and cholesterol to decrease the blood cholesterol level. You can also refer a cholesterol level chart to keep track of your blood cholesterol. In a cholesterol level chart, you would find the various levels which would help you decide in which section the cholesterol level falls. The following points are essential as they contribute to knowing the factors that affect the cholesterol levels in the body. Body weight is an indicator of your cholesterol levels When your blood cholesterol levels rise, you become very susceptible to heart diseases. As per the cholesterol level chart, weight is an important risk factor for heart ailments. When one’s weight increases, the cholesterol level also increases. However, when one starts to lose weight, they can reduce the level of LDL cholesterol. It also helps reduce the triglyceride levels and optimize the HDL cholesterol levels. Never underestimate the importance of physical activity Physical activity is an important aspect that you need to consider. If you are not physically active, you are putting yourself at risk for heart diseases. Regular physical activity not only reduces the LDL or bad cholesterol levels but also increases the HDL or good cholesterol levels. When you are physically active, achieving the desired weight loss goal becomes easier. Focusing on being physically active at least for 30 minutes a day will help you see LDL levels decline on the cholesterol level chart.

Blood pressure is becoming a common problem among people of all ages. High blood pressure is the result of changes in the body and unhealthy lifestyle practices. High blood pressure is often associated with fatal and risky heart diseases. If you’re wondering how to lower high blood pressure, people suffering from high blood pressure often rely on medication. How effective are these medicines? More than medicine, it is the lifestyle that plays a vital role to lower your blood pressure. However, if your high blood pressure is out of control, it is better to rely on medications until the new and healthy lifestyle practices that you have adopted start making a positive difference to your blood pressure. Once you adopt a healthy lifestyle, you can consider delaying the intake of medications or reduce intake later. If you’re wondering how to lower high blood pressure, these following 10 lifestyle changes can help reduce the levels and its associated risks. Weight loss An excess of weight and a larger waistline indicate unhealthy lifestyle practices. When body weight increases, blood pressure also increases. Excessive weight can also cause breathing problems or sleep apnea, which is a form of disrupted breathing. This increases blood pressure in people already suffering from high blood pressure. Therefore, it becomes apparent to lose weight to lower your high blood pressure. It is, in fact, one of the most effective ways to lower your blood pressure. Losing at least 4.5 kg can have a significant change in the blood pressure of an individual. Another factor to monitor is your waistline. Larger the waistline, more are you at risk of suffering from high blood pressure. Men with a waistline measurement greater than 40 inches and women with their waist measurement greater than 35 inches are at risk of high blood pressure.

The key to finding the right kind of foods for people suffering from ulcerative colitis is to look for foods that contain all the essential nutrients but would not aggravate the digestive tract. Given below a list of food items that are good to eat when you have ulcerative colitis or colitis flare-up: Soothe symptoms with salmon Salmon contains omega-3 fatty acids in high amount. It is excellent for your colon and heart health. According to a study, essential fatty acids ease inflammation. It means that salmon helps to counterbalance the inflammation caused by a colitis flare. Other food items containing a rich source of omega-3 include flaxseed oil, albacore tuna, ground flaxseed, and walnuts, which should be added to diets for colitis. Add yogurt to your meals Yogurt or any other fermented foods like miso, kefir, sauerkraut, etc. contain probiotics. Probiotics are good bacteria present in our guts and fermented foods. These bacteria are important to maintain a healthy immune system and digestion. If you eat foods that are filled with active and live cultures, they would keep optimal levels of beneficial bacteria in the gastrointestinal tract. Always buy yogurt that lists active and live culture on their contents’ list. However, you need to watch their sugar content. Go for only unsweetened and plain yogurt. You can add fruits or honey by yourself for some sweetness. Add squash to your diet for colitis Any variety of squash, be it spaghetti, zucchini, butternut or acorn, is a healthy choice. Squash contains antioxidants like vitamin C and beta-carotene. They are high in fiber as well. While antioxidants aid in repairing damage caused by inflammation, fiber keeps the gut flora healthy. However, if you feel that fiber worsens your symptoms during a flare-up then you may want to avoid eating raw squash.

Fibroids are benign growths in the outer uterine walls in women called the myometrium. Fibroids are also called myomas and can cause pain, pressure, and discomfort in the pelvic region. They are non-cancerous, benign tumors that tend to shrink after menopause. While most of the fibroids do not show any symptom, some can cause noticeable symptoms such as excessive menstrual bleeding, pain during menstruation, and pelvic, back and leg pain. Modern science has not found any specific causes of fibroids but there are certain factors and conditions that increase the risk of developing fibroids or increasing their growth. Some of these factors are hormonal imbalance, high blood pressure, and obesity. The treatment of fibroids requires a holistic approach that includes right diet, physical exercise, and medical supplements and medication. Here are some natural ways to shrink fibroids. Make Changes To Your Diet The basic rule to follow while making changes to your diet to reduce fibroids is to avoid foods which cause hormonal imbalance and high blood pressure and including healthy, organic food items that keep your body processes running. Here is a list of food items you should avoid and include in your diet to aid in fibroid reduction. Foods To Avoid: Food products like processed meat, refined carbohydrates, and sugar should be avoided as they lead to obesity and hormonal imbalance in the body. Processed meat often contains chemical additives that disrupt the natural chemicals in the body and hinder their proper function. Alcohol and caffeine should also be avoided as they put excessive pressure on the liver and lead to increased estrogen levels and inflammation. Foods To Include: Green Leafy Vegetables Green leafy vegetables are rich in vitamin K. This helps in blood clotting and reducing excessive blood flow during menstruation. Iron Rich Foods One of the symptoms of fibroids is excessive blood loss during menstruation.

Potassium is the third highest amount of mineral present in your body cells. Too high or too low amount of potassium can be dangerous. In case of high or low levels of potassium, you may need to change your eating habit. Be aware of foods that are low or high in potassium. Thereby, you can control the amount of potassium you get in your diet. Why do we need the right amount of potassium? There are many reasons for you to consume an adequate amount of foods with potassium daily. Given below are those reasons: It helps proper working of your nerves, kidney, brain, and muscles. The right amount of potassium in your body also helps to keep your heart beating at a steady rate. It maintains fluid and electrolyte balance in your system. It keeps the body hydrated. It supports cellular function in conjunction with sodium. It lowers blood pressure. It reduces the risk of heart stroke. It Increases bone density. It decreases muscle cramps. It utilizes the carbohydrates you consume. Everyone requires potassium to build protein and muscle. Dangers of Low Potassium A deficiency in potassium is undesirable and can lead to: Tiredness Irregular bowels Losing temper Stiffness of muscles Weight gain Blood pressure abnormality Heart-beat anomaly Sickness Swelling of belly Dejection Rheumatism How Much Potassium Should You Be Taking In? The recommended intake of foods with potassium for male and female adults is 4,700 milligrams per day. Foods with Potassium Potassium is available in wide range of foods. You can choose from a wide variety of foods with potassium as one of the means to maintain your potassium intake. The list given below highlights the potassium content in various foods (expressed in mg per 100g): Fruits & Veggies The potassium content for some of the common fruits and vegetables are: